Har Gow is a popular Dim-Sum dumpling dish. Shrimp is usually used for the filling. Bamboo shoots add some crunch, and sesame oil adds flavoring. Two types of flours are used for the dough: wheat starch and tapioca starch. The flour is combined with hot water and a dab of sesame oil. The dough is … Continue reading How to Make Har Gow: A Step-by-Step Guide